It’s been five years I read this book “One Indian Girl”. I am not very fond of reading but whenever I do I choose the best or worst to read. We will definitely find what I felt for this one. Just for your information the book “One Indian Girl” had been credited with breaking the…
Mesmerising Beauty of Badrinath Temple & Mana Village
Badrinath Temple is located in a small town Badrinath which is in Chamoli district of Uttarakhand. The temple is dedicated to Lord Vishnu and boasts high religious significance. With Alaknanda River flowing by the side and a backdrop full of snow-clad mountains, Badrinath Temple is an absolute visual treat. It is one of the most revered pilgrimage…
Recipe: Khandvi Rolls
A few dishes seem easy to cook but when you try your hands on it you will get to know the real diligent behind it. So today here I am sharing step by step recipe of “Khandvi” a renowned Gujarati dish. Khandvi are thin layers that can only be achieved by the perfect consistency while…
Recipe: Crispy Corns
Ingredients For Boiling – 5 Cup Water – 1 tsp salt – 2 cup corns For Frying – 1/2 cup corn flour – 1/2 cup All purpose flour (Maida) – 1/2 tsp pepper powder – 1/2 tsp salt – Oil for frying To Stir Fry – 6-7 Garlic Cloves chopped – 2 Bell peppers/capsicum chopped…
Recipe: Dum Aloo
Ingredients 250 grams potatoes (about 20-25 small potatoes) 2 large onions 2 medium tomato 8-10 cashews or almonds 2 tsp oil 2 green chillis chopped 1 tsp ginger garlic paste Salt as required Half cup thick curd Coriander leaves chopped Spices to Dum Aloo 1 bay leaf 1 green cardamom 1 tsp garam masala 1…
Recipe: Gatta Curry
Ingredients For Gatta/ Gram Flour Dumplings – 1 cup Gram Flour (Besan) -1/2 tsp coriander seeds (crushed) – 1/4 tsp carom seeds (Ajwain) – 1/4 Turmeric – 1/4 Red chili powder (Kashmiri Lal Mirch) – Pinch of Asafoetida (Hing) – 2 tbsp Clarified Butter ( Ghee) – 2 tbsp curd/yogurt – 1/4 tsp salt –…
Recipe: Chilli Garlic Noodles
Ingredients – 2 tsp oil – 6-7 Garlic Cloves chopped – 1 dried red chilli chopped – 2 spring onions chopped – 1 onion chopped – 1 capsicum chopped – 3-4 green chillies – 1/2 cup cabbage chopped – 1/2 cup carrot chopped – 1 and half tsp soy sauce – 1 and half vinegar…
Recipe: Lemon Rice with Curd
One of the most favorite dishes of South India “Lemon Rice”. A healthy, quick and easy food, can be eaten for Lunch or dinner which gives you amicable flavour of lemon Juice & Curry leaves. Let’s see how to make tasty Lemon Rice Ingredients: – 1 cup cooked basmati rice (you can use any rice…
Recipe: Panipuri with Khatta Pani
Ingredients For Pani (Water) – 50 grams Coriander Leaves ( Dhaniya) – 5-6 mint leaves – 1/2 tsp Cumin powder (Jeera) – pinch of Hing – 1 unripe mango ( Keri) – 1/2 tsp Mango Powder (amchur) – Salt to taste – 2-3 green chillies – 1/2 cup Tamrind water (incase you want more khattaa…
Recipe: Red Sauce Pasta ( Penne Arrabiata)
Pasta is an Italian type of food which is now popular amongst other countries as well. I personally love Red Sauce Pasta hence I tried making it for myself. Arrabiata is basically a spicy sauce made From garlic, tomatoes & dried red chilies. The literal meaning of Arrabiata is “Angry” in Italian which refers to…
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